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crispy baked chicken thighs

Crispy Baked Chicken Thighs Recipe

Cora Garcia
Crispy baked chicken thighs are a flavorful, satisfying dish that pairs beautifully with a variety of sides.
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Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 8
Calories 408 kcal

Equipment

  • baking sheet

Ingredients
  

  • 3 pounds bone-in skin-on chicken thighs (about 6-8 pieces)
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon lemon zest
  • 2 teaspoons roasted garlic powder
  • 2 teaspoons caramelized onion powder
  • 2 teaspoons Tuscan herb seasoning
  • 2 teaspoons sea salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon smoked paprika
  • ½ teaspoon cayenne pepper

Instructions
 

  • First up, preheat your oven to 425°F (220°C). High heat is essential for achieving that perfect crispy skin!
  • In a medium bowl, combine the olive oil, lemon zest, roasted garlic powder, caramelized onion powder, Tuscan herb seasoning, sea salt, black pepper, smoked paprika, and cayenne pepper. Mix it well until everything is combined into a smooth paste.
  • Place the chicken thighs in a large bowl or zip-top bag. Pour the marinade over the chicken, ensuring each piece is coated evenly. If you have time, let them marinate for at least 30 minutes to enhance the flavor. However, if you’re in a hurry, you can proceed to the next step right away.
  • Take a baking sheet and line it with aluminum foil for easy cleanup. Place a wire rack on top of the baking sheet. This allows for airflow, helping the skin to crisp up beautifully. Arrange the marinated chicken thighs skin-side up on the rack.
  • Place the baking sheet in the preheated oven. Bake for 35 to 45 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) and the skin is golden brown and crispy.
  • You can turn on the broiler for the last few minutes to get that extra crunch, but keep an eye on it to prevent burning.
  • Once out of the oven, let the chicken rest for about 5-10 minutes. This waiting period allows the juices to redistribute, making every bite that much more enjoyable.

Notes

  • Use Fresh Ingredients: Fresh herbs and spices can enhance the flavor significantly. Dried herbs can work, but fresh is best for a vibrant taste.
  • Pat the Chicken Dry: Make sure to pat the chicken thighs dry with paper towels before applying the marinade. This helps to promote extra crispiness.
  • Don’t Overcrowd the Baking Sheet: Give each chicken thigh space. Overcrowding can cause steaming instead of roasting, which leads to soggy skin.
  • Use a Meat Thermometer: Invest in a reliable meat thermometer. It ensures the chicken is cooked perfectly without being dry.
  • Experiment with Flavors: Don't hesitate to try different spice blends or marinade ingredients. Honey, soy sauce, or even BBQ sauce can add a new twist.

Nutrition

Calories: 408kcalCarbohydrates: 2gProtein: 9gFat: 40.2gSaturated Fat: 11gTrans Fat: 0.2gCholesterol: 95mgSodium: 680mg
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