Greek Salad Dressing
Greek salad dressing is as versatile as it is delicious. It pairs beautifully with a variety of dishes, elevating simple ingredients into something special. You can drizzle it over fresh salads, grilled meats, or even roasted vegetables.
Equipment
- Bowls
Ingredients
- ¼ cup high-quality olive oil: This will serve as the base.
- 3 tablespoons aged red wine vinegar: Adds necessary acidity.
- ¼ teaspoon fine sea salt: Enhances the flavor.
- Freshly cracked black pepper: For a little heat.
- 1 clove garlic finely minced: Gives a strong, savory punch.
- ½ teaspoon dried Italian oregano: This herb is essential for that classic flavor.
- ¼ teaspoon whole-grain mustard: Adds tanginess and depth.
- 1 teaspoon honey: Balances the acidity with a touch of sweetness.
- 1 teaspoon finely chopped fresh parsley: For color and a fresh taste.
Instructions
Step 1: Gather your Ingredients
- Collect all of your ingredients. Ensure your olive oil is high-quality. It really makes a difference!
Step 2: Mix the Ingredients
- In a medium-sized bowl, combine the olive oil and red wine vinegar. Whisk them together vigorously until emulsified.
Step 3: Add Seasonings
- Next, add the sea salt, black pepper, minced garlic, oregano, mustard, and honey. Continue whisking until fully combined. The garlic should blend in seamlessly.
Step 4: Final Touches
- Finally, stir in the chopped fresh parsley. This not only adds flavor but makes your dressing look vibrant.
Step 5: Taste Test
- Give your dressing a taste. Do you need more honey for sweetness? Or more vinegar for acidity? Adjust according to your liking.
Step 6: Store
- If you have leftovers, pour the dressing into an airtight container. It can be refrigerated for up to a week.
Notes
Here are some tips to keep in mind:
Use Fresh Ingredients: Fresh garlic and herbs will enhance your dressing significantly.
Adjust to Taste: Don’t hesitate to tweak the ingredients. If you prefer a lighter dressing, add more olive oil.
Pair with High-Quality Olive Oil: The flavor of your oil will define the dressing, so choose wisely.
Let It Sit: Allow the dressing to rest for at least 30 minutes before serving. It develops a richer flavor.
Shake Before Serving: If stored in the fridge, the ingredients may separate. Just give it a good shake before using.
Adjust to Taste: Don’t hesitate to tweak the ingredients. If you prefer a lighter dressing, add more olive oil.
Pair with High-Quality Olive Oil: The flavor of your oil will define the dressing, so choose wisely.
Let It Sit: Allow the dressing to rest for at least 30 minutes before serving. It develops a richer flavor.
Shake Before Serving: If stored in the fridge, the ingredients may separate. Just give it a good shake before using.
Nutrition
Calories: 80kcalCarbohydrates: 1gFat: 9gSaturated Fat: 1gSodium: 88mgSugar: 1g
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