Horseradish Sauce
Before diving into the delightful world of horseradish sauce, let’s talk pairings. This sauce can elevate many dishes, making them memorable.
Equipment
- Bowl, Whisk
Ingredients
- 1/2 cup full-fat sour cream: Provides creaminess and a mild tang.
- 2 Tbsp light mayonnaise: Adds smoothness without overpowering the flavor.
- 2 Tbsp freshly grated horseradish drained: The star ingredient, giving that delightful kick.
- 1 tsp apple cider vinegar: Introduces acidity for balance.
- 1/2 tsp Dijon mustard: A hint of complexity.
- 1/4 tsp sea salt: Just enough to enhance the flavors.
- 1/8 tsp freshly cracked black pepper: A subtle warmth.
- 1/4 tsp smoked paprika: For a dash of color and mild smokiness.
- 1 Tbsp fresh chives finely minced: A pop of freshness.
Instructions
Step 1: Gather Your Ingredients
- Before jumping into mixing, ensure all your ingredients are measured and ready. It makes the process smoother. I usually line them up on the counter, like a culinary game show.
Step 2: Prepare the Fresh Horseradish
- If you’re using fresh horseradish, grab a sharp grater. Peel the root and grate just the amount you need. Fresh horseradish can be intense. Open a window if that feeling hits you square in the nose!
Step 3: Mix the Ingredients
- In a mixing bowl, combine sour cream and mayonnaise. Stir until blended. The goal is to achieve a smooth base. Then, add the grated horseradish, apple cider vinegar, Dijon mustard, salt, black pepper, smoked paprika, and chives.
Step 4: Blend
- Using a whisk or fork, mix everything together until well combined. Taste it. Adjust seasoning as necessary. Want it spicier? Add more horseradish. Prefer less kick? Tinker with the dairies.
Step 5: Chill
- Transfer your horseradish sauce into an airtight container and refrigerate for at least half an hour. This resting time allows the flavors to blend beautifully. Different ingredients mingle to create that iconic taste.
Notes
Use Fresh Ingredients: Always go for fresh horseradish if possible. The difference is palpable.
Adjust to Taste: Play with the balance of sour cream and mayonnaise for your preferred creaminess.
Chill Before Serving: This sauce gets better with time in the fridge. It allows the flavors to marry.
Experiment: Add grated garlic or different herbs to customize your sauce based on your palate.
Make a Big Batch: This sauce goes quickly! You may want extra on hand for sandwiches or dips.
Adjust to Taste: Play with the balance of sour cream and mayonnaise for your preferred creaminess.
Chill Before Serving: This sauce gets better with time in the fridge. It allows the flavors to marry.
Experiment: Add grated garlic or different herbs to customize your sauce based on your palate.
Make a Big Batch: This sauce goes quickly! You may want extra on hand for sandwiches or dips.
Nutrition
Calories: 45kcalCarbohydrates: 1gProtein: 1gFat: 4g
Tried this recipe?Let us know how it was!