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+ servings
Lime Crema

Lime Crema

Cora Garcia
Lime crema is a creamy, tangy sauce that elevates everything it touches. It’s a combination of sour cream, fresh lime juice, and a touch of seasonings that create a delightful balance of flavors.
Prep Time 5 minutes
Course Condiment
Cuisine American
Servings 8
Calories 50 kcal

Equipment

  • Bowls

Ingredients
  

  • 1 garlic clove finely grated – adds depth and savory notes.
  • ½ teaspoon ground cumin – brings warmth without overpowering.
  • 8 oz creamy sour cream – the base that provides that luscious creaminess.
  • 2 tablespoons fresh cilantro chopped – for a pop of freshness.
  • ¼ teaspoon fine sea salt – enhances all the flavors.
  • 1 fresh lime both juice and zest – the star ingredient for that zesty kick.

Instructions
 

Step 1: Prepare Your Ingredients

  • Start by gathering your ingredients. Finely grate the garlic and chop the cilantro. Zest the lime first and then squeeze the juice. This simple prep work will ensure everything mixes smoothly.

Step 2: Mix the Base

  • In a medium mixing bowl, add the sour cream. This will be the creamy foundation for your lime crema. Mixing in quality sour cream will provide the best flavor.

Step 3: Infuse with Citrus

  • Add the lime juice and lime zest to the sour cream. Stir it gently until well incorporated. The lime zest gives a vibrant flavor and aroma that lifts the sauce.

Step 4: Enhance with Spices

  • Sprinkle in the ground cumin, sea salt, and grated garlic. These ingredients work together to create complex depth in the crema. Make sure to combine everything well.

Step 5: Add Freshness

  • Finally, fold in the chopped cilantro. The bright green leaves will add a fresh, herbaceous taste to the creamy avocado.

Step 6: Taste and Adjust

  • This is the fun part! Give your lime crema a taste. If you want it zestier, add a little more lime juice. If it needs salt, sprinkle in a little more. Boxing in the flavors is key to achieving the perfect balance.

Step 7: Chill and Serve

  • Cover your bowl and refrigerate for about 30 minutes before serving. This allows the flavors to meld beautifully. You’ll be amazed at how this simple step enhances the dish!

Notes

  • Tip 1: Feel free to adjust the amount of lime juice to your liking for a tangier or milder flavor.
  • Tip 2: If you want to lighten it up, consider using Greek yogurt instead of sour cream.
  • Tip 3: For an extra kick, a dash of hot sauce can be mixed in with the other ingredients.
  • Tip 4: Lemon juice is a great substitute for lime if you’re in a pinch.
  • Tip 5: Letting your crema sit overnight can enhance the flavors even more for the next day.

Nutrition

Serving: 8gCalories: 50kcal
Keyword Lime Crema
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