Lime Crema
Cora Garcia
Lime crema is a creamy, tangy sauce that elevates everything it touches. It’s a combination of sour cream, fresh lime juice, and a touch of seasonings that create a delightful balance of flavors.
Course Condiment
Cuisine American
Servings 8
Calories 50 kcal
- 1 garlic clove finely grated – adds depth and savory notes.
- ½ teaspoon ground cumin – brings warmth without overpowering.
- 8 oz creamy sour cream – the base that provides that luscious creaminess.
- 2 tablespoons fresh cilantro chopped – for a pop of freshness.
- ¼ teaspoon fine sea salt – enhances all the flavors.
- 1 fresh lime both juice and zest – the star ingredient for that zesty kick.
Step 1: Prepare Your Ingredients
Step 3: Infuse with Citrus
Step 4: Enhance with Spices
Step 6: Taste and Adjust
This is the fun part! Give your lime crema a taste. If you want it zestier, add a little more lime juice. If it needs salt, sprinkle in a little more. Boxing in the flavors is key to achieving the perfect balance.
- Tip 1: Feel free to adjust the amount of lime juice to your liking for a tangier or milder flavor.
- Tip 2: If you want to lighten it up, consider using Greek yogurt instead of sour cream.
- Tip 3: For an extra kick, a dash of hot sauce can be mixed in with the other ingredients.
- Tip 4: Lemon juice is a great substitute for lime if you’re in a pinch.
- Tip 5: Letting your crema sit overnight can enhance the flavors even more for the next day.
Serving: 8gCalories: 50kcal