Limoncello Spritz
Cora Garcia
Imagine a sunny afternoon on the Italian coast, the breeze lapping against your skin while you sip on something refreshing. That’s the essence of the limoncello spritz, and yes, it’s as dreamy as it sounds.
Course Drinks
Cuisine American
Servings 1
Calories 150 kcal
- 2 ounces smooth limoncello liqueur
- 3 ounces chilled Prosecco
- ½ ounce freshly squeezed lemon juice to brighten the flavors
- 1 ounce sparkling soda water or club soda for extra fizz
- A few fresh mint leaves gently torn (plus more for garnish)
- Optional: thin lemon slices for garnish
Step 1: Gather Your Ingredients
Step 5: Top with Sparkling Water
Here are some useful tips for making the limoncello spritz even better:
Chill Your Ingredients: Ensure your Prosecco and sparkling water are cold for the best experience. A warm spritz? No, thanks!
Use Fresh Ingredients: Fresh lemon juice is key. The flavor is incomparable.
Don’t Skimp on Garnishes: They not only enhance the look but also add to the taste.
Experiment with Flavor: Feel free to add herbs or even muddle some fruit for a unique twist.
Presentation Matters: Use a nice glass and decorative straws to elevate your cocktail game.
Serving: 1gCalories: 150kcal
Keyword Limoncello Spritz