Go Back
+ servings

Sauteed Cabbage

Cora Garcia
Sauteed cabbage is not just a standalone dish; it can elevate a variety of meals. Picture this: it’s a warm summer evening, and you’ve grilled some juicy, tender chicken breasts.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 100 kcal

Equipment

  • Skillet, Pan

Ingredients
  

  • 1 tablespoon high-quality extra-virgin olive oil
  • 1 teaspoon garlic powder for depth of flavor
  • 1 tablespoon creamy unsalted butter
  • ½ tablespoon apple cider vinegar plus a splash more if desired
  • 1 small head of crisp green cabbage weighing around 2 ½ pounds
  • ¼ teaspoon smoked paprika for a subtle smoky warmth
  • 1 tablespoon finely chopped fresh thyme optional
  • 1 ½ teaspoons kosher salt
  • ½ teaspoon freshly cracked black pepper

Instructions
 

Step 1: Prepare the Cabbage

  • Start by removing the outer leaves from the cabbage. Rinse it under cold water to get rid of dirt and debris. Cut the cabbage in half, and remove the core. Slice each half into thin strips, about ½ inch wide.

Step 2: Heat the Pan

  • In a large skillet, heat the olive oil and butter over medium heat. Allow the butter to melt completely, combining with the oil. The oil prevents the butter from burning and gives a rich flavor.

Step 3: Add the Cabbage

  • Once the butter is melted and the oil is hot, carefully add the sliced cabbage to the pan. It might sizzle as the moisture from the cabbage meets the pan. Don't overcrowd the pan; if necessary, cook in batches.

Step 4: Season It Up

  • Sprinkle the salt and garlic powder over the cabbage. Gently stir to ensure an even coating. Let the cabbage cook undisturbed for about 3-4 minutes. This builds up that delicious caramelization.

Step 5: Give it a Stir

  • After a few minutes, give the cabbage a good stir. You want to turn it over so that all the pieces get that lovely brown color. Allow it to cook for another 3-4 minutes.

Step 6: Add Spices and Acidity

  • Once the cabbage is tender and nicely browned, sprinkle in the smoked paprika and stir. Add the apple cider vinegar for a tangy kick. If you decide to use fresh thyme, now is the time to toss it in.

Step 7: Finish Cooking

  • Continue to stir and cook the cabbage for another minute to let the flavors meld. Taste and adjust seasoning if necessary. If you prefer a stronger vinegar flavor, add a little splash more.

Notes

Cut Evenly: Ensure the cabbage is cut uniformly to promote even cooking.
Use a Large Pan: A larger surface area helps with better caramelization.
Experiment with Spices: Don’t hesitate to play around with different spices, like cumin or red pepper flakes, for extra flavor.
Add Proteins: For a complete meal, consider adding sautéed sausages or tofu along with cabbage.
Don’t Rush: Allow the cabbage to cook without constant stirring for that lovely browning.

Nutrition

Calories: 100kcalCarbohydrates: 8gProtein: 2gFat: 7gFiber: 4gSugar: 3g
Keyword Sauteed Cabbage
Tried this recipe?Let us know how it was!