Cut Evenly: Ensure the cabbage is cut uniformly to promote even cooking.
Use a Large Pan: A larger surface area helps with better caramelization.
Experiment with Spices: Don’t hesitate to play around with different spices, like cumin or red pepper flakes, for extra flavor.
Add Proteins: For a complete meal, consider adding sautéed sausages or tofu along with cabbage.
Don’t Rush: Allow the cabbage to cook without constant stirring for that lovely browning.