Shake Shack Gochujang Sauce Recipe

Cora Garcia

Before diving into the world of Gochujang sauce, let's explore how it can elevate your dining experience. This versatile sauce pairs scrumptiously with various foods. Consider slathering it on grilled chicken or shrimp.

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Prep Time 2

Total Time 2

Course Side Dish

Cuisine Korean

Servings

Calories 97 kcal

Equipment

Small bowl

Ingredients

1 - 2 tsp gochujang Korean red chili paste or sriracha sauce
1/4 cup creamy mayonnaise
1 tsp rice vinegar
1/2 tsp fresh lime juice
1/2 tsp honey
Freshly cracked black pepper to taste optional
Pinch of fine sea salt optional

Instructions

Start by gathering all the ingredients. Lay them out on your counter. This step makes it easy to grab what you need as you go along.
In a small bowl, add either 1 or 2 teaspoons of gochujang, depending on your heat preference. Mix in a small amount first. It's easier to increase the spice level than to tone it down.
Next, pour in 1/4 cup of creamy mayonnaise. This adds the needed creaminess to balance the spices.
Stir in 1 teaspoon of rice vinegar and 1/2 teaspoon of fresh lime juice. These two ingredients will brighten the sauce and create a dance of flavors.
Add in 1/2 teaspoon of honey. Mix thoroughly to ensure that the sweetness is well distributed.
If you want to amp up the flavor, sprinkle in a pinch of salt and some freshly cracked black pepper. Taste as you go! Adjust according to your preference.
Take a whisk or a fork and beat the mixture until all the ingredients are well combined. It should be a beautiful, smooth sauce.
For the best flavor, let your sauce sit for at least 15 minutes. This resting period allows the flavors to meld together beautifully.

Notes

Adjust Spice Levels: Start with a small amount of gochujang. You can always add more but can’t take it out once it’s in.
Quality Matters: Choose a high-quality mayonnaise. This can make a noticeable difference in taste.
Fresh Ingredients: Always use fresh lime juice for maximum flavor. Bottled versions just don’t cut it.
Same Day Usage: For best results, use the sauce the same day. However, it will keep its flavor for a few days in the fridge.
Mix It Up: Feel free to experiment! Add different spices or herbs according to your preferences; consider adding garlic powder or chopped green onions.

Nutrition

Calories: 97kcal

Keyword Shake Shack Gochujang Sauce Recipe