Start by gathering all your ingredients. This setup helps you visualize what’s next. I recommend using fresh cilantro; it really amplifies the flavor! If you're utilizing habanero peppers, consider how spicy you want this mayo to be.

Carefully chop the habanero peppers. The maximum flavor awaits you! If you want a milder mayo, remove the seeds and membranes before chopping. For a bolder flavor, keep them in! Just keep in mind: hot peppers can linger on your skin, so you might want to wear gloves.

In a food processor, start by adding your cup of mayonnaise. Add in your chopped habanero. Next, toss in the cilantro (or parsley), Dijon mustard, honey, lime juice, and smoked paprika. Pulse the machine 5-10 times until everything is finely blended yet remains a bit textured.

This step is super important! Spoon out a small amount and give it a taste. If you desire more heat, add additional habanero or adjust the lime juice if it's too tangy for your liking. The beauty of home cooking is tailoring flavors to your preference.

Transfer the mayo into an airtight container and let it chill in the refrigerator. Giving it an hour or so allows the flavors to meld beautifully. Trust me; this can make a significant difference in taste!

When you’re ready to enjoy, serve it with burgers, fries, or anything else that could use a burst of flavor. Don't forget to invite family and friends for a taste. They'll be impressed!