Shake Shack Hot Honey Chicken Recipe

Cora Garcia

As summer rolls in, the call of outdoor grilling grows louder. Cookouts, family gatherings, and backyard barbecues become the highlight of warm days.

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Prep Time 4

Cook Time 11

Total Time 15

Course Main Course

Cuisine Chinese

Servings

Calories 446 kcal

Equipment

Equipment
Paper towels

Ingredients

1 tablespoon toasted sesame seeds
½ teaspoon freshly cracked black pepper
¼ cup all-purpose flour
1 lb boneless skinless chicken breasts
2 tablespoons extra virgin olive oil
½ teaspoon garlic powder
3 teaspoons minced fresh garlic
½ tablespoon grated ginger
2 tablespoons chopped scallions
1 tablespoon rice vinegar
½ cup honey
¼ cup low-sodium soy sauce
2 tablespoons olive oil
1 tablespoon hoisin sauce
¼ teaspoon sea salt
½ teaspoon red pepper flakes optional

Instructions

Start by cleaning the chicken breasts. Pat them dry with paper towels. This step ensures that they sear nicely. Next, cut them into tender-sized pieces, about two inches thick. Now, sprinkle the salt, black pepper, garlic powder, and grated ginger over the chicken, ensuring each piece gets its fair share of flavor.
In a bowl, combine the all-purpose flour and toasted sesame seeds. This mix creates a deliciously crispy coating once fried. Roll each piece of chicken in the flour mixture and set aside. Make sure they are well-coated; this is crucial for that satisfying crunch.
Heat the olive oil in a large skillet over medium-high heat. Once it shimmers, carefully place the chicken pieces in the pan. Cook them for about 5-6 minutes on each side until they turn golden brown. Using a meat thermometer, ensure the internal temperature reaches 165°F (74°C) for optimal safety and juiciness.
In a separate saucepan, combine honey, low-sodium soy sauce, hoisin sauce, and rice vinegar. Stir over medium heat until it starts to bubble. If you enjoy a little spice, add red pepper flakes at this stage. Let it simmer for 4-5 minutes until slightly thickened. The aroma? Absolutely divine.
Once the chicken is cooked, remove it from the skillet and let it rest for a few minutes. Drizzle that luscious hot honey sauce over the chicken. It's time for the scallions to shine. Scatter them on top as a colorful garnish—voilà! You have a dish ready to wow everyone at the table.

Notes

Boneless, Skinless Chicken Breasts: These are lean and cook quickly. You can also use chicken thighs if you prefer darker meat.
Toasted Sesame Seeds: These add a delightful crunch. Toast them briefly in a dry pan if you prefer a stronger flavor.
Honey: Choose a high-quality honey for the best flavor. Local honey can have unique tastes that enhance the dish.
Low-Sodium Soy Sauce: Reduces the sodium content while still providing that umami flavor.
Hoisin Sauce: This adds a sweet and tangy taste. If you're out, try a mix of soy sauce and a little extra honey as a substitute.
Red Pepper Flakes: Adjust to your spice tolerance. A pinch goes a long way.

Nutrition

Calories: 446kcal

Keyword Shake Shack Hot Honey Chicken Recipe