Shake Shack Milkshake Recipe
I remember the first time I sipped on a Shake Shack milkshake. It was thick, creamy, and tasted like summer bliss. The sheer joy of convenient dining melded with gourmet flavors changed my perception of quick snacks forever.
Equipment
- Blender
- Spoon
Ingredients
- 1/2 cup chilled whole milk
- 1 tablespoon pure vanilla extract
- 1 1/2 cups of Vanilla Bliss Frozen Custard
- Optional Toppings:
- 1/4 teaspoon ground cinnamon
- Freshly whipped cream
Instructions
- Before you start, make sure all ingredients are ready. This will make the blending process smoother.
- In a blender, combine the chilled whole milk, vanilla extract, and frozen custard. Blend until everything is combined and the mixture is smooth. The key is to blend just enough to incorporate everything without overdoing it.
- Now comes the fun part—grab a spoon and take a quick taste! You can add a bit more vanilla extract or a sprinkle of cinnamon if you feel adventurous.
- Pour the milkshake into a chilled glass. If you’re feeling fancy, add a generous swirl of whipped cream on top. A light dusting of ground cinnamon will add that visual appeal and extra flavor.
- Grab a straw and dig into that creamy goodness. You can even make it a social affair. Invite friends over and let everyone create their own version of this milkshake!
Notes
- Frozen Custard Temperature: Ensure your frozen custard is slightly softened but still cold. It helps create a smoother blend.
- Chill Your Glasses: Pop your serving glasses in the freezer for a few minutes before pouring in. This keeps the shake colder longer.
- Use Quality Ingredients: Higher quality milk and custard lead to a richer taste.
- Add Mix-Ins: Consider chocolate syrup, crushed cookies, or even fresh fruit for additional flavor.
- Watch the Consistency: If the shake is too thick, add a splash more milk. Too thin? Blend in more custard.
Nutrition
Calories: 349kcal
Tried this recipe?Let us know how it was!