Shake Shack Peanut Butter Shake Recipe

Cora Garcia

Picture this: you’re sitting at Shake Shack, the air is filled with the chatter of happy customers, and a mouthwatering fragrance wafts from the kitchen. You’ve been eyeing that Peanut Butter Shake.

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Prep Time 5

Total Time 5

Course Drinks

Cuisine American

Servings

Calories 377 kcal

Equipment

Blender

Ingredients

1 tablespoon honey
2 cups velvety vanilla bean ice cream
¼ cup whole milk
2 tablespoons smooth peanut butter
1 tablespoon cocoa powder

Instructions

Start by assembling your ingredients in one spot. You’ll need honey, vanilla bean ice cream, whole milk, peanut butter, and cocoa powder. It makes the process smoother.
In a blender, add the ice cream and peanut butter. This combination is where the magic begins. Blend until smooth. Pressing down with a spatula can help if it gets stuck.
Now, drizzle in the honey. This not only sweetens the shake but adds a lovely layer of flavor. Blend again until fully incorporated.
Next, add the cocoa powder. It gives the shake a delightful chocolatey hint without overpowering the peanut butter. Blend until it’s just mixed.
Finally, pour in the whole milk. This step adjusts the consistency, making it perfectly creamy and easy to sip. Blend for a few seconds until the milk is fully blended.
Once it’s at your desired consistency, pour it into a glass. You can top it with whipped cream or chocolate shavings if you like. Take a photo, and then dig in.

Notes

Use High-Quality Ingredients: The better the ingredients, the tastier the shake. Go for premium ice cream and natural peanut butter for the best flavor.
Chill Your Glass: Before serving, refrigerate your glass. A cold glass enhances the shake's presentation and keeps it cold longer.
Experiment with Sweeteners: If you prefer a different sweetness level, try maple syrup or agave syrup instead of honey for a unique taste.
Watch the Milk: Start with a little milk and add more as needed. Too much can make it too thin, which is not the goal!
Blend Strategically: Blend on lower speeds to prevent air bubbles from forming. You want a thick consistency, not a frothy mess.

Nutrition

Calories: 377kcal

Keyword Shake Shack Peanut Butter Shake Recipe