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Shake Shack Pumpkin Shake

Shake Shack Pumpkin Shake Recipe

Cora Garcia
Ah, it’s that time of year again. The leaves flutter down from the trees, and we transition from beach towels to cozy sweaters.
Prep Time 5 minutes
Total Time 5 minutes
Course Dessert
Cuisine American
Servings 1
Calories 219 kcal

Equipment

  • Blender

Ingredients
  

  • 1 scoop vanilla protein powder
  • 1/4 cup pumpkin purée
  • 1/4 cup plain fat-free Greek yogurt
  • 1/2 ripe banana mashed
  • 2/3 cup unsweetened almond milk or substitute with cashew milk, oat milk, or skim milk
  • 1 tbsp maple syrup
  • 1 tsp pure maple extract
  • 1/2 tsp ground cinnamon
  • 1/2 tsp pumpkin pie spice or alternative apple pie spice
  • 1 pinch kosher salt
  • 3-5 ice cubes
  • 1 tbsp chopped pecans
  • cinnamon sugar or your favorite topping

Instructions
 

  • Begin by assembling your ingredients. Having everything in one place not only saves time but also amps up the fun. You’ll also want to measure out your ingredients for ease.
  • In your blender, combine the pumpkin purée, Greek yogurt, mashed banana, and milk. This foundation is critical. The pumpkin brings that rich flavor while the banana adds creaminess and a hint of sweetness.
  • Next, toss in the scoop of vanilla protein powder, maple syrup, maple extract, cinnamon, pumpkin pie spice, and a pinch of kosher salt. Each of these elements plays a part in building the shake’s flavor profile.
  • Now, add your ice cubes. If you enjoy your shakes colder and thicker, don’t skimp on the ice. Blend until smooth and creamy. You might have to stop and scrape the sides to ensure everything is well mixed. It’s about that perfect consistency!
  • Once blended, give your shake a taste. If you desire more sweetness, feel free to add a touch more maple syrup or another half of a banana. Adjusting flavors is part of the process!
  • Pour your shake into a glass and sprinkle with chopped pecans and cinnamon sugar or a topping of your choice. A little garnish goes a long way, making your glass look tempting. Cheers!

Notes

  • Use Fresh Pumpkins: If possible, use freshly cooked pumpkins. Canned pumpkin is convenient; just verify that it’s 100% pumpkin without additives.
  • Chill Your Ingredients: The colder your ingredients, the thicker your shake will be. You can even refrigerate your Greek yogurt beforehand for a latte-like chill.
  • Experiment with Sweetness: Adjust sweetness based on your preference. Maple syrup is fabulous, but honey or agave syrup can make for excellent substitutes.
  • Explore Dairy Alternatives: Don’t have almond milk? No problem! Use whatever milk you love. Each type brings its own unique flavor.
  • Tweak Spices to Suit Your Taste: If you adore nutmeg, throw in a pinch! This is your shake; make it your own.

Nutrition

Calories: 219kcal
Keyword Shake Shack Pumpkin Shake Recipe
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