Shake Shack Tiramisu Shake Recipe
Have you ever tasted something so divine that it felt as if you were sitting in a quaint café in Rome?
Equipment
- Blender
- Tall glass
Ingredients
- 4 delicate ladyfingers
- 1 tablespoon of dark chocolate shavings
- ½ cup of whole milk
- 4 scoops of Breyer’s Classic Vanilla Bean Ice Cream
- 2 teaspoons of decaffeinated espresso powder
- Freshly whipped cream
- 1 teaspoon of vanilla extract
- A dusting of cocoa powder
Instructions
- Before starting, ensure you have all ingredients ready. Having everything on hand makes the process easier and more enjoyable.
- In a blender, combine the coffee ice cream, milk, cocoa powder, sugar, and instant coffee granules. Blend on medium speed until everything is smooth and creamy. You may need to pause and scrape down the sides to ensure everything mixes thoroughly.
- Here comes one of the most exciting parts! Take a moment to taste your shake. Does it need more sweetness? If so, add a bit more sugar, blend, and taste again.
- Pour the shake into a tall glass. Don’t be shy; fill it to the brim. This shake deserves to be seen and celebrated!
- Top your creation with a generous dollop of whipped cream. The fluffiness on top makes every sip even better. If you’re feeling fancy, sprinkle some chocolate shavings or a bit of cocoa powder on top for extra flair.
Notes
- Use High-Quality Ice Cream: The better the ice cream, the richer the shake will taste.
- Chill Your Glasses: Put your serving glasses in the freezer for a few minutes before pour. Cold glasses keep your shake chilled longer.
- Experiment with Flavors: Try incorporating flavored syrups like vanilla or hazelnut for a unique twist.
- Add Nutrition: For a healthier shake, you can substitute milk with almond milk or add a scoop of protein powder.
- Make It a Float: Add a splash of soda on top for an ultra-refreshing twist.
Nutrition
Calories: 259kcal
Tried this recipe?Let us know how it was!