Shrimp Fried Rice
Before we dive into the delicious world of shrimp fried rice, let’s consider what complements this dish beautifully. You can enhance the experience by pairing shrimp fried rice with a zesty cucumber salad for a refreshing crunch.
Equipment
- Skillet, Pan
Ingredients
- 1 teaspoon freshly grated ginger: It adds a bright note.
- 3 tablespoons neutral high-heat oil like peanut or canola: Essential for frying.
- 4 cups day-old cooked rice: The star of the dish fluffed and separated.
- 1/2 teaspoon cornstarch: It helps coat the shrimp for crispiness.
- 1 tablespoon low-sodium soy sauce: Brings in umami without excess salt.
- 8 ounces uncooked shrimp: Peeled and deveined for convenience.
- 3/4 cup mixed peas and carrots: For a pop of color and nutrition.
- 2 green onions: Finely chopped for a mild onion flavor.
- 3 large eggs: Lightly beaten to add richness.
- 1/2 teaspoon coarse kosher salt: Adjusted to taste.
- 1 teaspoon toasted dark sesame oil: For that deep nutty flavor.
- Freshly cracked black pepper: Just a sprinkle to elevate it.
- 1 small garlic clove: Finely minced for savory depth.
Instructions
Step 1: Prepare Your Ingredients
- Start by gathering all your ingredients. This will simplify the cooking process. Make sure your rice is cold and separated to avoid clumps. If using fresh shrimp, peel and devein them, leaving the tails on or off based on your preference.
Step 2: Prep the Shrimp
- Sprinkle the cornstarch over the shrimp and toss to coat. This simple step will help your shrimp achieve a beautiful texture when cooked, giving it a slight crunch.
Step 3: Heat the Oil
- In a large skillet or wok, heat 2 tablespoons of oil over medium-high heat. Swirl it around to ensure the bottom is well coated.
Step 4: Cook the Shrimp
- Add the shrimp in a single layer, cooking for about 2 minutes on one side. Flip them and cook for an additional minute until they’re pink and opaque. Remove from the pan and set aside.
Step 5: Scramble the Eggs
- Add the remaining tablespoon of oil to the pan. Pour in the beaten eggs, stirring gently. Cook until they begin to set but still slightly runny. Push the eggs aside in the pan.
Step 6: Sauté the Aromatics
- Add the minced garlic and ginger to the pan. Stir for 30 seconds until fragrant.
Step 7: Add the Vegetables and Rice
- Stir in the peas and carrots, allowing them to heat through. Then, add the day-old rice. Break up any clumps and mix well with the vegetables.
Step 8: Bring Back the Shrimp
- Return the shrimp to the skillet. Add soy sauce, sesame oil, and a sprinkle of pepper. Toss everything to combine, ensuring the rice is evenly coated.
Step 9: Garnish
- Finely chop the green onions and garnish on top of the fried rice.
Step 10: Serve and Enjoy
- Serve your shrimp fried rice hot, right from the pan. This dish is best enjoyed immediately, paired with your favorite sides.
Notes
Here are some tips to enhance your shrimp fried rice experience:
Use Day-Old Rice: Freshly cooked rice tends to be sticky.
High Heat: This is crucial for getting those crispy bits.
Don’t Overcrowd the Pan: If you make a large batch, fry it in batches.
Adjust Seasoning: Taste and adjust soy sauce or salt based on your preference.
Experiment with Veggies: Don’t hesitate to add bell peppers, broccoli, or corn!
High Heat: This is crucial for getting those crispy bits.
Don’t Overcrowd the Pan: If you make a large batch, fry it in batches.
Adjust Seasoning: Taste and adjust soy sauce or salt based on your preference.
Experiment with Veggies: Don’t hesitate to add bell peppers, broccoli, or corn!
Nutrition
Calories: 320kcalCarbohydrates: 32gProtein: 22gFat: 12gFiber: 2g
Tried this recipe?Let us know how it was!