Steak Fajitas
Before diving into the delicious world of steak fajitas, let’s talk about some great pairings. Good food deserves good company, right?
Equipment
- Plastic Bag, Bowl
Ingredients
- ¼ cup 100% pineapple juice unsweetened: Adds sweetness and tenderizes the meat.
- 2 tablespoons classic Worcestershire sauce: Brings depth and umami.
- ½ teaspoon each: freshly ground black pepper and crushed red pepper flakes to taste: Spices it up.
- 3 tablespoons extra virgin olive oil: Keeps everything moist.
- ⅓ cup freshly squeezed lime juice: Brightens the flavor profile.
- 2 teaspoons each: ground cumin and chili powder: Offers warmth and earthiness.
- ¼ cup roughly chopped fresh cilantro: Freshness and color.
- 1 tablespoon finely minced garlic: A flavor powerhouse.
- 1 teaspoon each: kosher salt and smoked paprika: Enhances taste and adds smokiness.
- 1 teaspoon honey or agave syrup: Balances the acidity.
Fajita Filling:
- 2 –3 colorful bell peppers thinly sliced (any combination you like!)
- 1½ to 2 pounds skirt or flank steak trimmed
- 1 large poblano pepper deseeded and sliced into strips
- 1 tablespoon neutral high-heat oil like avocado or grapeseed
- 2 medium white onions thinly sliced
- 1 teaspoon dried oregano: Adds a subtle earthy warmth.
Instructions
Step 1: Prepare the Marinade
- In a large mixing bowl, combine all the marinade ingredients. Whisk until thoroughly mixed. The combination of pineapple juice, lime, and spices creates a zesty blend.
Step 2: Marinate the Steak
- Place the trimmed steak in a resealable plastic bag or a flat dish. Pour the marinade over the steak, ensuring every inch of the meat gets coated. Seal the bag or cover the dish. Let it marinate for at least 30 minutes; however, for the best results, marinate it in the refrigerator for a few hours or overnight.
Step 3: Prepare the Vegetables
- While the steak marinates, wash and slice your bell peppers, poblano pepper, and onions. Keep them in separate bowls as you prep. This organization makes it easier when you move to cook.
Step 4: Cook the Steak
- Once the steak is marinated, heat a grill or a stovetop skillet over medium-high heat. Add a tablespoon of neutral oil. Remove the steak from the marinade, letting any excess drip off. Grill the steak for about 4-5 minutes on each side for medium-rare. Adjust your cooking time based on your preferred doneness. After cooking, allow the steak to rest for about 5 minutes before slicing.
Step 5: Cook the Vegetables
- In the same skillet or on the grill, throw in your sliced onions and peppers. Sauté them for about 5-7 minutes until they are tender but still crisp. Add a touch of salt and oregano while cooking for extra flavor.
Step 6: Slice the Steak
- Once your steak has rested, slice it against the grain into thin strips. This ensures a tender bite with each piece.
Step 7: Assemble Your Fajitas
- Now comes the fun part! Serve the sliced steak and sautéed vegetables in warm tortillas. Don’t forget to add your favorite toppings to the mix—guacamole, sour cream, and pico de gallo are all excellent additions.
Notes
To ensure your fajitas are the best they can be, keep these tips in mind:
Use Fresh Ingredients: Fresh produce enhances flavors significantly, making your fajitas fly off the plate.
Don’t Overcrowd the Pan: If cooking in batches, avoid crowding the skillet. This ensures even cooking and browning.
Find the Right Cut of Meat: Skirt or flank steak works best due to its flavor and texture. Both cuts absorb the marinade beautifully.
Rest Your Meat: Always let the steak rest after cooking. This step allows juices to redistribute, ensuring juicy bites.
Warm Tortillas: Don’t forget to warm your tortillas before serving. You can use a skillet or wrap them in foil and place them in a warm oven.
Don’t Overcrowd the Pan: If cooking in batches, avoid crowding the skillet. This ensures even cooking and browning.
Find the Right Cut of Meat: Skirt or flank steak works best due to its flavor and texture. Both cuts absorb the marinade beautifully.
Rest Your Meat: Always let the steak rest after cooking. This step allows juices to redistribute, ensuring juicy bites.
Warm Tortillas: Don’t forget to warm your tortillas before serving. You can use a skillet or wrap them in foil and place them in a warm oven.
Nutrition
Calories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gFiber: 4g
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