Start with fresh broccoli. Look for florets that are bright green and firm. Give them a quick rinse under cold water. This removes any dirt or residue. Trim the stems if needed, aiming for similar-sized pieces to ensure even cooking.

Fill a pot with about an inch of water. Insert a steamer basket or a colander that fits snugly over the pot without touching the water. Bring the water to a gentle boil. This is where the magic happens. The steam will rise and cook your broccoli to perfection.

Once the water is boiling, add the broccoli florets to the steamer basket. Cover with a lid. Let it steam for about 4-5 minutes, depending on how tender you like your broccoli. Remember, it should be bright green and still a bit crunchy!

After steaming, transfer the broccoli to a serving bowl. While it’s still warm, add sea salt, cracked black pepper, and any optional ingredients like olive oil, lemon juice, garlic powder, or Parmesan cheese. Toss gently to coat.

Your steamed broccoli is ready to serve! Whether as a side or a light lunch, enjoy that fresh flavor. Each bite brings a satisfying crunch. If you want to add a little flair, consider serving it with a zesty dipping sauce or a sprinkle of nuts for a bit of crunch.