The Ultimate Stuffed Mushrooms Recipe
When planning your next gathering or simply craving a delightful appetizer, stuffed mushrooms are a go-to dish. They effortlessly blend rich flavors, textures, and aesthetics. But what should you pair with this savory delight?
Equipment
- Oven, Skillet
Ingredients
- 20 to 24 large cremini mushrooms stems removed
- ½ cup freshly grated Pecorino Romano cheese
- Extra virgin olive oil for drizzling
- ¼ cup chopped sun-dried tomatoes in olive oil about 4 pieces
- ½ cup finely minced flat-leaf parsley plus extra for garnish
- 2 garlic cloves finely minced
- ½ cup Japanese-style panko crumbs
- 1 tablespoon finely diced shallot
- Zest of ½ lemon
- ¼ teaspoon fine sea salt plus extra for finishing
- Freshly cracked black pepper to taste
- Pinch of crushed red pepper flakes optional for a kick
Instructions
Step 1: Preheat Your Oven
- Start by preheating your oven to 375°F (190°C). Having your oven hot ensures that your mushrooms cook evenly and attain a lovely golden brown color.
Step 2: Prepare the Mushroom Caps
- Gently clean the mushrooms with a damp paper towel. Remove the stems, being careful not to break the caps. Finely chop the stems and set them aside.
Step 3: Make the Filling
- In a skillet over medium heat, drizzle a bit of olive oil. Add the chopped mushroom stems and shallots. Sauté for about 3-4 minutes until they soften and the mixture becomes fragrant.
- Next, add the minced garlic and sun-dried tomatoes. Cook for an additional 2 minutes, stirring to combine everything well.
- In a mixing bowl, combine the sautéed mixture with panko crumbs, grated Pecorino Romano cheese, minced parsley, lemon zest, salt, and pepper. Mix until fully combined.
Step 4: Stuff the Mushroom Caps
- Grab the mushroom caps and fill each one generously with the stuffing mixture. Use a spoon to mound the filling slightly above the edges. Place the stuffed mushrooms on a baking sheet lined with parchment paper.
Step 5: Bake
- Drizzle the tops of the stuffed mushrooms lightly with olive oil to enhance browning. Bake in the preheated oven for about 20-25 minutes until golden brown and the mushrooms are tender.
Step 6: Garnish and Serve
- Remove the mushrooms from the oven and let them cool for a few minutes. Garnish with extra parsley before serving. Enjoy these delectable bites warm for the best experience!
Notes
Choose the Right Mushrooms: Cremini mushrooms work well for stuffing. They have a more intense flavor than regular button mushrooms.
Experiment with Flavors: Spice it up! Incorporate different herbs like thyme or basil for added freshness.
Make it Ahead: You can prepare the filling in advance and stuff the mushrooms just before baking. This saves time and keeps the flavors vibrant.
Don’t Skip the Olive Oil: A light drizzle before baking helps achieve that desirable golden finish.
Use a Meat Option: If you prefer a heartier stuffing, adding cooked sausage or pancetta gives the dish an extra layer of flavor.
Experiment with Flavors: Spice it up! Incorporate different herbs like thyme or basil for added freshness.
Make it Ahead: You can prepare the filling in advance and stuff the mushrooms just before baking. This saves time and keeps the flavors vibrant.
Don’t Skip the Olive Oil: A light drizzle before baking helps achieve that desirable golden finish.
Use a Meat Option: If you prefer a heartier stuffing, adding cooked sausage or pancetta gives the dish an extra layer of flavor.
Nutrition
Calories: 60kcal
Tried this recipe?Let us know how it was!